FDA Recall: Products Containing Hydrolyzed Vegetable Protein
Written on March 5, 2010 – 11:54 am | by James Ireland |Recall: Products Containing Hydrolyzed Vegetable Protein
via Recall: Products Containing Hydrolyzed Vegetable Protein.
The U.S. Food and Drug Administration is actively investigating findings of Salmonella Tennessee in hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., in Las Vegas, NV. HVP is a flavor enhancer used in a wide variety of processed food [...]


